Thai Peanut Noodles
(Recipe from: Our Best Bites)

1/2 C. chicken broth
3 T. creamy peanut butter
1-2 t. Sriracha chili sauce
1 1/2 T. honey
3 T. soy sauce
1 1/2 T. fresh minced ginger or 1/8 t. powdered
2-3 cloves garlic, pressed or minced
8 oz. linguine noodles
Chopped green onions
Chopped cilantro
2 limes, cut into quarters
Chopped peanuts

Cook noodles in salted water. In the meantime, combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium-low heat. Whisk until smooth and remove from heat. Toss cooked noodles with sauce and divide among 4 bowls. Sprinkle with green onions, cilantro, chopped peanuts, and garnish each serving with 2 lime quarters. Before eating, squeeze lime juice over noodles and stir to combine.

So Good!!!