French Onion Soup-

(2 servings)

1 medium onion, sliced
1T. butter
1-2t. sugar
1t. worcestershire sauce(I didn't have any so I used terriyaki sauce and it was good!)
2C. beef broth
pepper to taste
sliced french bread
sliced swiss or provolone cheese

In a saucepan saute onion in butter until tender. Sprinkle with sugar and sauce. Cook and stir 15 minutes or so or until onion is caramelized. Add broth and pepper. Bring to a boil. Reduce heat, cover and simmer for 15 more minutes.
Place sliced french bread on baking sheet @ 400 degrees until crispy. Turn over and toast again. Put cheese on and broil until cheese is melted and bubbly.
Ladle soup into bowls and top with toast

mmmmm.....mmmmmmmmm..........GOOD!