Crock pot Chicken Tortilla Soup

2 cans of chicken broth
about 6 boneless/skinless chicken strips
a can of black beans, drained and rinsed
a can of stewed tomatoes, undrained
a can of corn, undrained
a can of pinto beans, drained and rinsed
a can of green chilies, undrained
1 pkg taco seasoning
1 C. salsa
I add a little cumin and chili powder

Cook in crock pot 3-4 hours on low, just until chicken is cooked and easily shreds...if you are using chicken breast it may take longer..

Top with:
baked tortilla strips, sour cream/guacamole, fresh squeezed lime, pico de gallo, cilantro......