Monday, January 31, 2011


Easy "pretend" Key Lime Pie
8oz cream cheese
8oz cool whip
3oz box of lime jello
1 graham cracker crust (homemade is the best, but store bought is good too!)

Mix cream cheese, cool whip and jello packet together with a hand mixer until its really mixed and fluffy. Spoon into graham cracker crust, spread out and refrigerate at least 4 hours...but its even better the next day.

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