adapted from The girl who ate everything who adapted it from Allrecipes :)
1 lb Italian turkey sausage
1 medium onion, chopped
1 t. minced garlic
6 C. beef broth
1/2 C. water
2 (14.5 ounce) cans Italian diced tomatoes
1/2 T. packed fresh basil leaves
1/2 t. dried oregano
1 (8 oz) can tomato sauce
1 (16 oz) bag of frozen veggies
8 ounces fresh cheese tortellini pasta
1. In a large pot, brown turkey sausage.
2. Add onions and garlic to turkey sausage a couple of minutes before its browned and saute. Stir in beef broth, water, tomatoes, basil, oregano, and tomato sauce. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
3. Stir in veggies. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Serve with warm garlic bread.
*the other recipe said to put carrots in during step 2 so I picked all mine out of the frozen veggies and threw them in..but I think they would turn out fine if you threw them in in step 3....I'm going to try it that way next time...