Great Grandma Schurter's recipe...I have LOVED these ever since I was little....The only way to eat them is to tear off the bottom...eat it first and save the top for last.... :)
1 C. Sugar
1/2 C. Shortening
2 eggs
Mix
1t. Baking Soda dissolved into 1T. hot water
Mix w/ 4 medium bananas mashed
Alternate 1 1/2 C. Flour and banana mixture into shortening mixture.
350 F for 20-25 minutes
*45 minutes if putting into a loaf pan
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